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ZHANG Cheng-gong, FAN Jing-lian, CHENG Hui-chao. Effects of W content by mass on the microstructure and mechanical properties of Mo-W alloy[J]. Powder Metallurgy Technology, 2020, 38(1): 18-24. DOI: 10.19591/j.cnki.cn11-1974/tf.2020.01.003
Citation: ZHANG Cheng-gong, FAN Jing-lian, CHENG Hui-chao. Effects of W content by mass on the microstructure and mechanical properties of Mo-W alloy[J]. Powder Metallurgy Technology, 2020, 38(1): 18-24. DOI: 10.19591/j.cnki.cn11-1974/tf.2020.01.003

Effects of W content by mass on the microstructure and mechanical properties of Mo-W alloy

  • Mo-W alloys with the W content by mass of 20%~80% were produced by the conventional powder metallurgy technology, the effects of W content on the microstructure and mechanical properties of Mo-W alloy were studied in this paper. The results show that the single phase solid solution is formed by the interdiffusion of W and Mo during the sintering process. The grain size decreases significantly with the increase of W content by mass. The grain size of Mo-80W alloy decreases by 46.5% compared with that of Mo-20W alloy at the sintering temperatures of 1990. With the increase of W content by mass, a℃.double dump. trend of Vickers hardness can be observed, and the peak value appears at 40% W and 60% W. Relative densities and tensile strength generally decline with the W content rising, and the maximum tensile strength of Mo-20W alloy is 514.83 MPa at the sintering temperature of 1990. With the increase of sint℃ ering temperature, the tensile strength of low-tungsten-content alloy (W content by mass: 20%~40%) increases first and then decreases, while the high-tungsten-content alloy (W content by mass: 60%~80%) increases gradually. The failure mode of Mo-W alloy is the mixture of intergranular fracture and transgranular fracture.
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